How To Make a Delicious Mochaccino Tebingtinggi

 Apart from cappuccino, mochaccino is the cafe's favorite drink to start the day. You can also make your own mochaccinoo as delicious as the cafe's.

Coffee is popular as a drink that wakes up in the morning. Many choices of coffee blends that are popular in the world. One of them is mochaccino which is loved by chocolate and coffee fans.

Mochaccino. The name itself is enough to make your mouth water with the thoughts of the rich, creamy, chocolatey drink.

Making your own mochaccino at home is easier than you think. True, it does take a few steps, but it’s worth it — you can save money by making it at home, and you’ll never be disappointed.

In this article, I’ll discuss the mochaccino and why you may want to make this drink at home in the comfort of your own kitchen.

Ingredients

1. One espresso shot
2. 2 oz (60 ml) of whole milk
3. 1 tbsp (15 grams) of chocolate syrup
4. Optional: a serving of whipped cream
5. Optional: a dusting of cocoa powder or chocolate curls

Instructions

• Brew the espresso shot using your preferred brewing method. I'm using an espresso machine today.
• Meanwhile, steam and froth the milk and make sure there's a nice layer of foam on top.
• Add the chocolate syrup to a glass of choice.
• Pour the hot espresso coffee into the glass once it's done brewing.
• Slowly pour the steamed milk into the glass, topping it with the milk foam.
• Add a serving of whipped cream to the coffee if you prefer, and finish with a dusting of cocoa powder or chocolate curls.
• Now, all there's left to do is to enjoy your homemade mochaccino!

Notes

You can use any milk you prefer the most. Some milk variants will produce less foam, but it'll still be a great textured drink!

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