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Fried chicken recipe in tomato sauce in Ambon City



Photo Fried chicken recipe in tomato sauce in Ambon






Fried chicken can be made with different concoctions of spices so that it is not boring. Like fried chicken covered in tomato and garlic sauce. delicious! 
 
Fried chicken is a favorite food of children because it is tasty and digestible. It can be fried in flour, fried or fried and dipped in sauce. Like Korean fried chicken.
 
As the name suggests, this side dish is fried chicken covered in tomato sauce. The flavor is also delicious as the salty tomato sauce soaks into the meat. Interesting recipe? Check out the details below until it's done, it's great! 
 
Prepared and combined with some spices, it makes the chicken delicious. Then we can get sweet and sour from different things according to our taste. For example, from vinegar, pineapple or tomato.
 
Fried Chicken Ingredients: 
 
- 1 kg of chicken thighs to fry 
- 1 lime 
- 1 teaspoon of salt 
- 1/2-1 teaspoon ground pepper 
- Good fuel economy 
 
Sauce Ingredients: 
 
  • 5 pound b. putih crushed, killed 
  • 1 small onion, sliced ​​lengthwise 
  • 3 large red peppers, sliced ​​obliquely 
  • 100 ml boiling water / to taste 
  • 5 tablespoons of tomato sauce 
  • 2 tablespoons of oyster sauce 
  • 1 tablespoon of sweet soy sauce 
  • 1 tablespoon of Worcestershire sauce 
  • 2 teaspoons of sugar / according to taste 
  • 1 teaspoon of seasoned mushrooms / to taste Salt if necessary (mother does not use any) 
  • green onions to taste 
 
Process: 
 
  1. Fried Chicken: Cut the chicken, wash, add lime juice, leave for a while, wash, dry. 
  2. Season the chicken with salt and pepper until tender, leave for 15-20 minutes 
  3. Fry the chicken in hot oil until browned or cooked, remove 
  4. Sauce: Sauté b.putih until fragrant, add onions and chilies until it bubbles, pour in water, add soy sauce, soy sauce, sugar, seasoned mushrooms. 
  5. Add the chicken, stir well to adjust the taste, cook for a time when the flavor is concentrated while stirring, add the shallots, remove and serve.
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